Last week we picked two large bowls full of grapes at my boyfriend’s grandma’s. I made juice out of some of them and jelly out of the rest.
I’ll be honest, I’ve never liked grape jelly. The commercially produced, neon purple variety always seemed flavorless to me. However, these grapes made jelly that is both sweet and tart and highly flavorful.
I simply followed the directions on the pectin box and within 30 minutes I had a dozen jars of jelly.
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