Pumpkin Chocolate Chip Bread Pudding

Bread pudding might be the ugliest dessert ever. Especially when it’s pumpkin orange and dotted with chocolate chips.

It tastes good though. I promise.

Ingredients:

1 loaf of sturdy, day old bread, cut into 1” slices

2-3 Tbs unsalted butter

3 eggs + 3 yokes

2 cups milk

1 cup cream

1 1/2 cups pumpkin puree

1 tsp vanilla

1/2 cup brown sugar

1/2 tsp salt

1 tsp cinnamon

1/2 tsp ginger

1/4 tsp nutmeg

1/4 tsp cloves

Directions:

Preheat oven to broil and position top rack 5-6” from element. Butter a 13x9 baking dish.

Butter both sides of bread. Cut into 1” cubes. Spread bread on a sheet pan and toast under broiler until edges of cubes start to brown. Turn cubes over and toast the other side. Reduce oven to 325.

In a large bowl, beat eggs, milk and cream until combined. Stir in pumpkin, sugar, vanilla, salt and spices. Add bread to egg mixture and let stand for 3o minutes, stirring occasionally.

Spoon bread into prepared baking dish. Bake for 55-60 minutes or until custard is set and top is slightly browned. Serve with whipped cream or vanilla ice cream.