These are all over Blogland right now, but if you haven’t seen them yet here’s a quick and easy recipe. They take maybe 5 minutes to prep and another 5 minutes to heat them up and then top them with pecans. They travel well and they are delicious.
Ingredients:
A bag of Rolos (about 50 candies)
50 small square pretzels
50 pecan halves
Directions:
Preheat oven to 350. Line a sheet pan with parchment paper.
Spread pretzels out in a single layer on sheet pan. Unwrap Rolos and place one, wide side down, on each pretzel.
Bake pretzels for 3-4 minutes until the chocolate barely starts to melt.
Press a pecan into each Rolo and let them cool. That’s it!
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