October 28, 2011

Chocolate Caramel Pretzels


These are all over Blogland right now, but if you haven’t seen them yet here’s a quick and easy recipe. They take maybe 5 minutes to prep and another 5 minutes to heat them up and then top them with pecans. They travel well and they are delicious.


A  bag of Rolos (about 50 candies)

50 small square pretzels

50 pecan halves


Preheat oven to 350. Line a sheet pan with parchment paper.

Spread pretzels out in a single layer on sheet pan. Unwrap Rolos and place one, wide side down, on each pretzel.

Bake pretzels for 3-4 minutes until the chocolate barely starts to melt.


Press a pecan into each Rolo and let them cool. That’s it!


No comments:

Post a Comment