Vodka Infused With All Sorts of Good Stuff

I’ve been horrible about posting. I know. I moved. It’s summer. There’s a lot going on. I have been sewing and doing a ton of baking and cooking, I just haven’t been telling you about it. Maybe you’ve enjoyed the break from my blathering?

The other day some friends and I got together and made a dozen quart jars of infused vodka. It’s ridiculously easy, although we all agreed it’s a little anticlimactic since you spend all of this time cutting and mixing and then have to wait a couple weeks for the actual cocktail.

To make infused vodka, simply gather the ingredients.

Cut the ingredients into manageable pieces and stuff them into the jars.

Fill each jar with vodka and screw the lids on. Let them sit for a few days (spicy mixes) or a couple of weeks (everything else).

Some of the flavors we chose were:

pineapple habanero

jalapeno

strawberry basil

bay

ginger

cucumber basil

lemon lime

ginger orange

peach

peach mint